GROUP+B


 * Soy Yoghurt Drink with Kiwi Flavour **

Group B :

Marianna Christofi

Huiying Shang

Rong Lu

Yashorajvardhini Nimbalkar

Zhun Wang

Food 5450M Industrial Project: Food Innovation

Stage III: Defining product and process sepecifications(Development)

Stage IV: Product commerciallisation(Testing&Validation)

Stage V: Product Launch and Evaluation(Launch and Post launch review)