Plan+for+ Stage+IV

// **__List of deliverables with an agreed line for completion:__** // Following is the list of deliverables getting after conducting above mentioned tasks with agreed date of completion:
 * Plan for Stage IV** __//** The following tasks will be focussed in unit IV: **//__
 * **Task 1 ** || Uncompleted work from unit III found in product and process specification report. e.g analyse nutritional content of soy yogurt drink. ||
 * ** Task 2 ** || Conduct commercial product test using test market by conducting consumer sensory study to confirm if final product meets expectations of the consumer.  ||
 * ** Task 3 ** || Determine intrinsic and extrinsic factors affecting shelf life which is important to determine used by date, safety of product and propose methods to control and monitor shelf life.  ||
 * ** Task 4 ** || Propose adequate packaging that meet food quality and safety requirements with the help of shelf life requirement. ||
 * ** Task 5 ** || Demonstrate that the product and its production process is in compliance with national and EU labelling legislation and food safety requirements.  ||
 * ** Task 6 ** || - Propose prerequisite programme for GMP and GHP with the help of FSA, FDA, Codex alimentarius Commission  ||
 * ** Task 7 ** || Conduct HACCP analysis of production process ||
 * ** Task 8 ** || Propose plan for the quality control of raw material and final product as well as possible solutions for on line or in process monitoring.  ||
 * == Task ==

|| == Deliverables ==

|| == Date of completion == ||
 * ** Task 1 ** ||  Nutritional composition of the final product  ||  12/7/11  ||
 * ** Task 2 ** ||  Results or data of commercial product test  ||  14/7/11  ||
 * ** Task 3 ** ||  shelf life  ||  15/7/11  ||
 * ** Task 4 ** ||  Proposal for primary, secondary, tertiary packaging  ||  18/7/11  ||
 * ** Task 5 ** ||  Degree of compliance of production process with UK and EU legislation  ||  22/7/11  ||
 * ** Task 6 ** ||  Set of specific guideline adequate for Process and product  ||  26/7/11  ||
 * || 10 page manual of GMP and GHP  ||   ||
 * ** Task 7 ** ||  HACCP plan  ||  28/7/11  ||
 * ** Task 8 ** ||  Plan of quality and safety  ||  30/7/11  ||

// **__List of milestones Gantt chart of plan__** //


 * == Milestone ==

|| == Completion date == ||
 * Analysis of commercial product test and confirmation of achievement of original WHATs ||  17/7/11  ||
 * Demonstration to comply product and process with legislation ||  23/7/11  ||
 * Estimation of GMP and GHP programme ||  27/7/11  ||
 * Conduct HACCP analysis ||  29/7/11  ||
 * Completion of 20 page report ||  3/8/11  ||
 * Presentation ||  5/8/11  ||

**__Gantt chart of plan__** 

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